Discretion
I never photograph my guests, and never share a name or a detail. Discretion is the rule, not a feature.
Côte d’Azur
Private Chef in Monaco
As your private chef in Monaco, I cook for private tables across the Principality, from an apartment by Port Hercule to a penthouse in Mareterra or a residence in La Condamine.
What you can expect
The values I hold at every dinner
Your menu, made for you
Every menu is built around you and your guests, never from a fixed list. Every diet is welcome.
The chef, in person
I cook at every dinner myself, on site, never a chef sent in my place.
Generosity
I am here above all to serve you, never to cut corners. Your guests’ pleasure always comes first.
From recent menus
Plates, produce and table moments
At your villa
Private Chef Experience in Monaco
Welcome. I'm François Savin, a private chef. As your personal chef, I come to your residence to cook a bespoke menu, built around your guests, the season and the morning market. The cooking is Provençal, built on classical French technique, rooted in Provence and the Riviera, with Mediterranean accents, and every dinner is arranged directly with me. In Monaco I cook for private tables across the Principality, from an apartment overlooking Port Hercule to a penthouse in Mareterra or a residence in La Condamine.
- Monte-Carlo apartments and penthouses
- Mareterra residences
- Villas in Cap d’Ail, Roquebrune-Cap-Martin, La Turbie
- Residences in Monte-Carlo, La Condamine and Fontvieille
At the heart of Provence
Occasions I cater for in the Principality
Monaco’s calendar shapes a lot of my private bookings, but most of my work is simply a private dinner at home, on a quiet evening, with the people who matter most.
- Private dinners at your residence
- Private residence dinners through the season
- Grand Prix de Monaco hosting and private receptions
- Bal de la Rose, gala dinners, milestone birthdays
- Business dinners and private board meetings
How it works
The way it works
Get in touch
Share the date, the venue and the number of guests.
Menu proposal
Bespoke menu, shaped around your guests and the season.
Shopping, cooking, serving
Market sourcing, plating and service, end to end.
Full clean-up
The kitchen is returned spotless.
4.9 / 5, 35 Google reviews
Read all reviews“Chef François Savin saved our Monaco Grand Prix weekend at the last minute, for our villa in Beausoleil. The food and the service were absolutely flawless. 10/10!”
FAQ
Frequently asked questions
What does it cost to hire a private chef in Monaco?
Pricing is by confidential quote, calibrated to the number of guests, the menu, the season and the venue. Reach out with your dates and I will send a personalised proposal.
How many guests can you cater for?
Intimate dinners of four to eight are my favourite, but I regularly cook for parties of up to thirty in a private residence, and larger events in residences and villas with a sous-chef and service team.
Can you cater dietary restrictions and allergies?
Yes, vegan, gluten-free, kosher-style, halal and individual allergies are all built into the menu from the start. Please share details when you enquire.
How far ahead should I book during the Grand Prix?
As early as possible, these weeks fill up months in advance. For everything else, a few weeks’ notice is usually enough.