Long villa-terrace banquet table dressed in white linen, bistro chairs and a Provençal garden behind.

Gallery

Plates, tablescapes, behind the scenes

Here is a glimpse of recent menus, dressed tables and the chef at work, from Saint-Tropez to Monaco.

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Plates

Recent courses

  • Black quenelles on a fresh-pea sauce, plated in series with edible pansies.
  • Tuna tartare topped with caviar, sorrel leaves and a borage flower.
  • Fish carpaccio with mandarin and flowers on a blue plate.
  • Amuse-bouche spoons dressed with flowers.
  • Bouquet of fresh herbs and an edible flower plated as a starter garnish.
  • Fish course with parmesan and edible flowers, plated in series.
  • Burrata, tomatoes and chive flowers.
  • Red mullet fillet with a vegetable condiment and an edible flower.
  • Seared scallops, plated detail.
  • Seared scallops on a tomato concassé.
  • Tartare and caviar served in glass spoons.
  • Crispy kadaif-wrapped prawns on black spoons.
  • Pissaladière bites and tartare spoons ready for the apéritif.
  • Poultry breast on a peppercorn sauce with a golden potato gratin.
  • Amuse-bouche dusted with green herb powder, edible flowers.
  • Composed vegetable starter with young leaves.
  • Composed plate with fresh herbs and a light jus.
  • Risotto with edible flowers on a small plate.
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The setting

Dressed tables

  • Table dressed with peonies and candelabra.
  • Round table set with spring roses and folded napkins.
  • Dining table dressed with a fresh-produce centrepiece.
  • Villa table with a runner of fresh produce and candles.
  • Dressed table in a Downtown Dubai residence.
  • Festive table against the Dubai skyline.
  • Dressed table facing Burj Khalifa.
  • Festive table and tree against the skyline.
  • Evening table with floral arrangements.
  • Majlis table dressed for iftar.
  • Long table in white linen before floor-to-ceiling windows over the Dubai night skyline.
  • Long table dressed in white linen and candlelight in a Dubai villa.
  • Place setting with candles and white floral centrepieces.
  • A long dinner table dressed with greenery and printed menus.
  • Riviera villa terrace, white-floral tablescape and sea view.
  • Garden-terrace table under a reed canopy.
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Behind the scenes

The chef at work

  • Chef François Savin in his whites on a Riviera villa terrace.
  • The chef grilling vegetables over fire.
  • The chef giving a long dinner table its final look.
  • The chef plating the main course plate by plate.
  • The chef plating tartare starters in series.
  • The chef at the outdoor grill with market vegetables.
  • The chef plating a flowered first course in series.
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