Discretion
I never photograph my guests, and never share a name or a detail. Discretion is the rule, not a feature.
Côte d’Azur
Private Chef in Antibes
As your private chef in Antibes, I cook on site and serve at your table, from a villa on Cap d'Antibes to an apartment in Juan-les-Pins or the old town.
What you can expect
The values I hold at every dinner
Your menu, made for you
Every menu is built around you and your guests, never from a fixed list. Every diet is welcome.
The chef, in person
I cook at every dinner myself, on site, never a chef sent in my place.
Generosity
I am here above all to serve you, never to cut corners. Your guests’ pleasure always comes first.
From recent menus
Plates, produce and table moments
At your villa
Private Chef Experience in Antibes
Welcome. I'm François Savin, a private chef. As your personal chef, I come to your villa or home to cook a bespoke menu, built around your guests, the season and the morning market. The cooking is refined Provençal and French, with a discreet Southeast Asian touch, and every dinner is arranged directly with me. In Antibes I cook from a villa hidden behind the Cap d'Antibes pines to an apartment in Juan-les-Pins or the old town, in the soft marine light of this coastline.
- Villas on Cap d'Antibes, from the Garoupe to the Eilenroc gardens
- The old town of Antibes and Juan-les-Pins
- Properties in the old town of Antibes
- Apartments in Juan-les-Pins (Boulevard Édouard Baudouin)
At the heart of Provence
Occasions
Antibes is the quiet heart of the Riviera. Most of my work here is unhurried, long evenings on the terrace, weddings on the Cap, residential weeks where each day’s menu unfolds against the morning market.
- Private dinners at the villa or apartment
- Cap d’Antibes weddings and elopements
- Villa dinners and celebrations on Cap d’Antibes
- Multi-day villa stays
How it works
The way it works
Get in touch
Share the date, the venue and the number of guests.
Menu proposal
Bespoke menu, shaped around your guests and the season.
Shopping, cooking, serving
Market sourcing, plating and service, end to end.
Full clean-up
The kitchen is returned spotless.
4.9 / 5, 35 Google reviews
Read all reviews“Chef Savin was amazing for my 40th birthday, his food crafted with rigorous attention to detail. Professional, cordial, an unforgettable dining experience.”
FAQ
Frequently asked questions
Do you cater Cap d’Antibes weddings?
Yes, intimate weddings and elopements at private villas on the Cap are part of the offer. For larger weddings, please get in touch directly to discuss the right setup.
Do you cover Cap d’Antibes and Juan-les-Pins?
Yes, Cap d’Antibes is where most of my Antibes work happens, with Juan-les-Pins and the old town close by. I bring whatever the kitchen on site does not already have.
How does pricing work?
By private quote, calibrated to the menu, the number of guests and the duration of the stay.
Do you cater dietary restrictions and allergies?
Yes, vegan, gluten-free, kosher-style, halal and individual allergies are designed into each menu from the start.