Get in touch
A short message with your dates, the venue, the number of guests and any context you’d like to share.
The service
How it works
Booking with Private Chef Savin covers the whole evening. You give me the date, the venue and the guests, I bring the rest.
The sequence
Four moments, one quiet service
Menu proposal
I send a bespoke menu shaped around your guests, allergies and the season. We refine it together over one or two exchanges.
Shopping, cooking, serving
I shop at the market the morning of the event, prep at your kitchen, plate and serve through the evening.
Full clean-up
I leave the kitchen in the state I found it, or better.
Private booking
Start with the date and the place
A short message is enough to begin.