# Private Chef Savin

> Chef François Savin is a private chef on the French Riviera (Côte d'Azur), trained alongside seven Michelin-starred chefs. He cooks bespoke fine-dining dinners at your villa or home, from Saint-Tropez to Monaco, with refined French and Provençal cuisine. The service is arranged directly with the chef; pricing is by confidential quote. Bilingual (English and French).

## About

- [Chef François Savin](https://private-chef-savin.com/about-chef-savin): the chef's background, training with Michelin-starred kitchens, and approach.
- [Reviews](https://private-chef-savin.com/reviews): real Google reviews from past clients (4.9/5).
- [Signature menu](https://private-chef-savin.com/signature-menu): a sample of the bespoke tasting menus. Menus are designed per booking, not from a fixed list.

## Where the chef works (French Riviera & Provence)

- [Private Chef in Provence & the French Riviera](https://private-chef-savin.com/private-chef-french-riviera): the whole Côte d'Azur and the South of France, from Saint-Tropez to Monaco.
- [Private Chef in Cannes](https://private-chef-savin.com/private-chef-cannes)
- [Private Chef in Nice](https://private-chef-savin.com/private-chef-nice)
- [Private Chef in Antibes](https://private-chef-savin.com/private-chef-antibes)
- [Private Chef in Saint-Tropez](https://private-chef-savin.com/private-chef-saint-tropez)
- [Private Chef in Monaco](https://private-chef-savin.com/private-chef-monaco)

## Booking

- [Contact](https://private-chef-savin.com/contact): enquire about a private dinner, a villa stay, a wedding or a private event.
- Phone / WhatsApp: +33 6 01 33 43 62
- Email: booking@private-chef-savin.com

## Key facts

- Service: private chef cooking on site at the client's villa or home; a maître d'hôtel handles table service for larger formats.
- Occasions: private fine-dining dinners, multi-day villa stays, intimate weddings, private celebrations, business dinners.
- Areas: French Riviera / Côte d'Azur and Provence, from Saint-Tropez to Monaco, including Cannes, Nice, Antibes, Cap-Ferrat, Mougins and the back-country.
- Cuisine: refined French and Provençal, with a discreet Mediterranean and Southeast-Asian touch; menus built around the season and the guests.
- Pricing: by confidential quote (no public price list); the service fee and the produce are kept separate and transparent.
- Languages: English and French. French version of the site: https://private-chef-savin.com/fr/

## French version

- [Chef privé Côte d'Azur (accueil FR)](https://private-chef-savin.com/fr/)
- [Le chef François Savin](https://private-chef-savin.com/fr/chef-francois-savin)
- [Contact](https://private-chef-savin.com/fr/contact)